DAILY REGULAR MENU

Buffalo Chicken Wings $7.50

Spicy Style. Served with Blue Cheese and Celery


Island Fries $4.50

Served with Malt Vinegar


Sliders   $5.95

Three Beef Sliders served on Mini Rolls with Grilled Onions and Homemade Pickles


Shrimp Tempura $10.95

Fried Tempura Battered Shrimp served with a Lemon Soy Sauce


Calamari Basket $6.95

Fried Calamari tentacles served with spicy Cocktail Sauce


Asian Sampler $8.95

Gourmet Duck Potstickers, Veggie Spring Rolls, and a Thai Chicken Wrap served with a

Sweet Asian Chili Sauce


Seared Ahi Market Price

Wasabi and Furikake crusted Ahi seared to perfection on a bed of greens with choice of dressing


Nachos $5.95

Fried Tortilla Chips Smothered in Mixed Cheeses and Jalapeños. Served with Guacamole,

Sour Cream, and Salsa on the side

Add Chicken $1.50


Potato Skins $6.95

Served with Cheddar Cheese, Bacon Sour Cream, and Chives


NY Steak Plate $13.95

Grilled NY Steak served Pupu Style on a bed of Cabbage


Quesadilla $6.95

Oven Toasted Flour Tortilla filled with Monterey Jack and Cheddar Cheese. Served with

Guacamole, Sour Cream, and Salsa

Add Chicken $1.50


Ahi Salad (available on selected days only, please ask your server for details) $12.95

Furikake crusted Wasabi Blackened Ahi and mixed greens tossed in a Creamy Vinaigrette


Caesar Salad $5.95

Hearts of Romaine, Garlic Croutons, Parmesan Cheese,

and Creamy Caesar Dressing

Add Grilled Chicken $1.50